An artisanal favorite

Piadina has a long and colorful history in Italian food culture. Initially seen on the tables of farmers and peasants in the Italian region of Emilia Romagna, a small northern area of Italy between the Apennines and the Adriatic coast; today, it has become an international culinary favorite and recognized as an authentic specialty.

With a fragrant aroma and a unique subtle flavor, you will find that Piadina is perfect for any occasion!

Try a bit of tradition at your table and see why we say... "Provare Per Credere!" (Try it to believe it!)

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